Baguette, hand-cut prosciutto, cultured butter, and Emmentaler If you’re looking for a remarkable sandwich you can whip up at home in minutes, something so tasty you might well be thinking about it many days after … Continued
A marriage of steak and barbecue is a beautiful thing to behold If you’re not in the mood for cooking at home, here’s a dinner that takes us many weeks to get ready, but all … Continued
Amazing offering from the folks at Askinosie Chocolate One of the things I love about our work is that we find ways to take popular, often mass-produced, foods and, by using great ingredients, turn them … Continued
Sharing struggles can change lives and organizations for the better In a piece published in the winter issue of The Boston Review, author Vivian Gornick (whose work on Emma Goldman and on the topic of rereading I’ve found wonderfully helpful) … Continued
A transition out of Passover eating to make at your house With Passover winding down for the season, I was reminded about this great little pasta dish that I love but haven’t made in a … Continued
Really good raw milk cheese from Quebec I’m not totally sure what the current status of American trade tariffs on Canada is, but I’m very confident in expressing my enthusiasm for this newly arrived artisan … Continued
