A suggestion to serve two eggs “over Easter” with toast and bacon Pretty much any holiday-related candy evokes positive memories. Even industrial offerings, confectionery that isn’t really of particularly high quality, can still bring smiles … Continued
Traditional single-source honey at the Coffee Company I’ve long believed that honey—great, single-source, traditional honey—could be one of the best desserts on the planet. In much the same way that eating amazing stone fruit or … Continued
A two-day-only Special Bake coming up this weekend Exciting news for anyone who’s been missing it: the Bakehouse’s Sicilian Sesame Semolina is back for a special two-day appearance this weekend! If you love it like … Continued
Honoring 44 years of Zingerman’s (and a bit of anarchism in action) In her introduction to this week’s thought-provoking and highly recommended episode of On Being, Krista Tippett comments on the current state of our world: … Continued
A wonderful winter recipe Soon enough, local spring produce will start showing up on our markets as spring is finally in sight for us. Before that happens, though, I want to share one of my … Continued
A symbol of dignity and democracy supports Democracy Now! Last spring, I was reflecting on how much good community work in the country is still framed in negative terms. There are a lot of “antis”—all … Continued
