A tasty new confection for Passover When I was a kid, chocolate-covered matzo would show up at our house on Passover now and again, but what we got back then was nowhere near as good … Continued
Trying out a different way to stay centered Last week, while struggling to sort through how to stay centered and lead effectively through the ongoing rise of autocracy on a national level—as well as work … Continued
A Vermont classic since 1980 I’m very excited to announce that we have this great American cheddar back in stock at the Deli. It was one of our earliest artisan offerings back in the ’80s, … Continued
A suggestion to serve two eggs “over Easter” with toast and bacon Pretty much any holiday-related candy evokes positive memories. Even industrial offerings, confectionery that isn’t really of particularly high quality, can still bring smiles … Continued
Traditional single-source honey at the Coffee Company I’ve long believed that honey—great, single-source, traditional honey—could be one of the best desserts on the planet. In much the same way that eating amazing stone fruit or … Continued
A two-day-only Special Bake coming up this weekend Exciting news for anyone who’s been missing it: the Bakehouse’s Sicilian Sesame Semolina is back for a special two-day appearance this weekend! If you love it like … Continued
