Peanut brittle and dark chocolate from the Candy Manufactory One of the most commonly asked questions I get over the years is, “What’s your favorite of the Candy Manufactory’s artisan candy bars? Here’s the answer: … Continued
Creamy, coconutty goodness from the Bakehouse Coconut cream pie seems such a staple of American eating that it’s hard for me to imagine that it hasn’t been part of Anglo-American baking for centuries. In fact, … Continued
Really good raw milk cheese from Quebec I’m not totally sure what the current status of American trade tariffs on Canada is, but I’m very confident in expressing my enthusiasm for this newly arrived artisan … Continued
A terrific taste of Tunisia to make at home While local vegetables are still in short supply, this simple salad is a wonderful way to feature California cauliflower on these chilly Michigan days as we … Continued
Light, delicious, and made without wheat, starting Friday, March 27 Over the course of the coming eight days of Passover, the Bakehouse’s lovely Lemon Sponge Cake will be gracing any number of local tables. That … Continued
Great weekday meal for barbecue lovers to eat in or take out Looking for some great-tasting comfort food? Some of the best smoked chicken anywhere? We may have done a lot of renovations on the … Continued
