Sharing struggles can change lives and organizations for the better In a piece published in the winter issue of The Boston Review, author Vivian Gornick (whose work on Emma Goldman and on the topic of rereading I’ve found wonderfully helpful) … Continued
A transition out of Passover eating to make at your house With Passover winding down for the season, I was reminded about this great little pasta dish that I love but haven’t made in a … Continued
Making a healthier organization in the process When you know what to look for, the impact of beliefs on everything we do and experience is impossible to miss. Unfortunately, most of the world isn’t looking. … Continued
Creamy, coconutty goodness from the Bakehouse Coconut cream pie seems such a staple of American eating that it’s hard for me to imagine that it hasn’t been part of Anglo-American baking for centuries. In fact, … Continued
Really good raw milk cheese from Quebec I’m not totally sure what the current status of American trade tariffs on Canada is, but I’m very confident in expressing my enthusiasm for this newly arrived artisan … Continued
Peanut brittle and dark chocolate from the Candy Manufactory One of the most commonly asked questions I get over the years is, “What’s your favorite of the Candy Manufactory’s artisan candy bars? Here’s the answer: … Continued
