Ari's Top 5
Pio Tosini Parma Ham
Logos, Legends, Quotes, and Carefully Cured Ham Legs If you like cured ham, if you’re partial to Prosciutto di Parma, if you like love stories, or are intrigues by great design, this essay is for … Continued
Author: Ari
Alumni
Where’d You Get the Name?
Everyone asks us this question. The short answer is, we made it up. The long answer goes like this: When we first started talking about opening the business back in fall of ’81 we wanted a name … Continued
Deli
Gefilte Fish Gets a Bad Rap, but It Has a Rich History
Twice a year homemade gefilte fish appears in the Deli case. I’m always happy to see it because it brings back big memories for me! I know I’m not alone—food critic Mimi Sheraton says it’s … Continued
Cooking
Time to Make a Sandwich Tunisien?
This is one of my favorite summer foods, a great sandwich for picnics and pretty much any meal, really. Sandwich Tunisien is, as you might have already guessed from the name, THE sandwich of Tunisia! It … Continued
Roadhouse
Zingerman’s Roadhouse: We’re Honoring the Ann Arbor Blues Festival with Blues, Brews & BBQ
Join us for Blue, Brews & BBQ. Grab a seat right here! If you’re looking for a good cause, a good meal, some good music, a bunch of great people, and taste of Ann Arbor … Continued
Food Tours
Come with Us on a Grand Culinary Tour of Grand Traverse
September 21 – 23—A weekend of great eating, drinking, laughing and learning One of the little-known secrets of the Zingerman’s world is…well, if I tell you, it won’t be such a secret anymore…but then if … Continued