Food
Pavlova: An Awesome Summer Treat!
Zingerman’s Bakehouse Managing Partner Amy Emberling talks about Australian dessert, Pavlova.
Author: Amy Emberling
Food
We Want to BAKE! With You!
Learn to cook with the Chefs of Zingerman’s! New BAKE! classes coming this fall!
Food
Somodi Kalács: Hungarian Celebration Bread from Transylvania
This fall, several of us travelled to Transylvania in search of artisanal Hungarian foods. Why visit part of Romania to learn about Hungarian traditions? Well Transylvania, was a very important part of Hungary until the … Continued
Food
Magyar Food Tales – Story #1 — Getting Acquainted with Sólet
At the bakery we’re studying Hungarian foodways, which include a rich collection of Jewish recipes. Jewish communities have existed in Hungary since at least the 1100s when we know for certain of their existence because … Continued
Food
Langós
Langós (lon-gohsh), a deep-fried flat bread eaten with a variety of toppings like sour cream and dill or cheese and ham, is Hungary’s most popular street food. Who doesn’t love fried dough? Hungarians certainly do. … Continued
Food
Dobos Torta: The Most Famous Dessert in “the land of 10 million pastry lovers’”
Made of layers of light vanilla cake, chocolate butter cream and garnished with caramel slices, Dobos Torta or Dobosh Torta was created in 1887 by renowned Hungarian chef József Dobos at the height of the … Continued