Ari's Picks
Pecan Pie from the Bakehouse
A world-class dessert handmade here in Washtenaw County Pecan pie is hardly hard to … Continued
Author: Ari
Ari's Picks
Fresh Goat Cheese from the Creamery
While this fresh goat cheese spread from the Creamery doesn’t get a lot of attention out in the world at large, I was thinking the other day that it ought to! It’s terrifically tasty and … Continued
Ari's Picks
Energy = AC @ A2
A talk about energy by Anese Cavanaugh in Ann Arbor—Tuesday, March 28! In his beautiful new book, The Creative Act: A Way of Being, renowned music producer Rick Rubin writes, There’s a time for certain ideas … Continued
Ari's Picks
Alemany Almond Turron from Catalunya
A confectionery homage to Catalan almonds at the Candy Store Before there were chocolate shops, and centuries before bonbons became a thing that anyone could even imagine, if you wanted to impress someone you were … Continued
Ari's Picks
A Documentary Film Debuts as a Fundraiser for SafeHouse Center
“Empowered: Women Shaping the Future” at the State Theater on Monday, March 13 Thomas Sankara once said, “There is no true social revolution without the liberation of women. May my eyes never see and my … Continued
Ari's Picks
Warm Walnut, Potato, and Tuna Salad
A lovely mid-February meal to make in minutes As anyone who lives here already knows, when we hit the middle of winter in this part of the world, we have limited amounts of local produce … Continued