Incredible Mountain Cheese from Eastern France Writing about grief, as I did last week, always calls up particular memories for me. A loss may have happened a long time ago, but the feelings can still come back as if it were just last month. For me, it’s the passing of my parents, of my pup […]

A beautiful brew that can turn any day into a holiday If you’re thinking about what to drink when you dive into a nice bite of pie from the Bakehouse, this seasonal brew from the Coffee Company is the perfect pairing. We’ve been doing an annual Holiday Blend for over a decade now—the 2021 vintage maintains the tradition […]

Start your day at the Roadhouse If you’re thinking of going out for breakfast to eat something you probably never cook at home, you might want to swing by the Roadhouse and order Eggs Benedict. The Roadhouse kitchen crew’s rendition of this classic American recipe is splendid. A buttermilk biscuit cut in half, thin slices […]

#20: You need high hope to get to greatness Fourteen years before we opened the Deli in 1982, the Trappist monk Thomas Merton went out west to travel. In 2019, writer and permaculturist Fred Bahnson published a thoughtful piece about that trip, entitled “On the Road with Thomas Merton.” Aside from the fact that I […]

A new “limited release” from Zingerman’s Food Tours Writing in National Geographic, Erica Jackson Curran says: Among the pandemic’s many challenges: quarantine measures greatly reduce our ability to create new experiences and connect with other people. And we’re craving those connections and their social benefits more than ever. Planning and anticipating a trip can be almost […]

Buy at the Farmer’s Market, fry ’em up in your own frying pan When I was working on Zingerman’s Guide to Good Eating some twenty years or so ago, I created small sidebars that I called “Travelers Advisories.” They were about foods that I really loved, but weren’t available in the United States. Iberico ham was one […]