An ancient grain makes its way into an Ethiopian-influenced granola Looking for a lovely way to start your day? Teffola is a different—and delicious—take on granola that could be just the ticket. It’s based on the Ethiopian … Continued
Zingerman’s Food Tours takes you to a host of culinary treasures Ready to go on an exceptionally special, more-likely-than-not life-changing trip? Taste incredible food and amazing artisan wine? Meet a wide range of remarkably welcoming … Continued
Four ways to help make even the hardest of days more human As I write, this week’s headlines are addressing the reaction to both the recent federal attacks on freedom of the press and the ICE killings in Houston … Continued
A classic of Canada’s West Coast comes to Tree Town When it comes to Nanaimo bars, most Americans don’t know them. In Canada, by contrast, they’re a national classic. If you, like most in the … Continued
A new cookbook brings Chef Hsu to town for this wonderful meal Looking for a special meal to liven up your summer? Miss Kim could be the spot for you on Tuesday, July 21, when … Continued
Unique spicy-sweet northern Italian condiment at the Deli! Have an affinity for the nose-clearing heat of good wasabi served with sushi? In that case, my guess is you’re gonna love this singular spicy-sweet Pear Mostarda! … Continued
