A regenerative path toward healthy, enduring organizational futures In her Sunday morning Substack, British-Turkish author Elif Shafak reflected—as so many of us are trying to do—on the uncertain state of the world. In her efforts … Continued
A contributor to happiness at so many levels! In 1980, while I was still learning to cook the line, Mother Teresa’s team in India rescued a small orphaned boy from the streets of Calcutta. He was … Continued
The country bread of Ireland emerges soon from Bakehouse ovens As we enter the final weeks of winter—still cold, with days growing longer but not yet as bright as they will be soon—I wait eagerly … Continued
A Taste of Pennsylvania Dutch Country in Washtenaw County Sometimes we take things for granted. Or maybe it’s that we’ve subconsciously sloughed something off because our early-in-life encounters with it were wholly uninteresting. Even I, … Continued
Dozens of oysters are cracked open to toast the occasion Last Wednesday afternoon, after six weeks of being closed for intensive and extensive renovations to the kitchen and a host of elements in the dining … Continued
A terrific traditional taste of Eastern Europe and the Lower East Even 43 remarkable years after opening the Deli, bialys are still mostly a mystery to folks here in Ann Arbor. While bagels long ago … Continued
