Honoring the passing of one of our favorite food-world people One of the beautiful things about working with artisan food is that nearly all of our suppliers are staffed with caring, generous folks who share … Continued
Putting honest poetry into the world, even under pressure In 1940, a few months before she passed away in Toronto at the age 71, the anarchist activist and author Emma Goldman published a pamphlet entitled … Continued
Featuring incredible red-black pepper from Sanliurfa While the Bakehouse is known, of course, for amazing artisan bread and pastry, there is a whole other area of culinary activity in which the Bakehouse team quietly excels: soup! … Continued
Jelly Bean was an amazing tri-colored Corgi who I had the honor of spending 17 great years with. She brought me so much joy, caring companionship, and comfort over the years. Jelly Bean helped me … Continued
A Candy Manufactory classic in the making While Miss Kim has been in the headlines and the Roadhouse is renovating (so far, so good—the target reopening date is still February 16), the Candy Manufactory continues … Continued
A student project brings beauty to our organizational ecosystem It’s been over a decade and a half since Andrew Boyd first reached out to me to talk about a new project he and some other … Continued
