A beautiful Hungarian “biscuit” for breakfast, lunch, or dinner In a sense, I can see now that our nearly 15-year commitment at the Bakehouse to make Hungarian baked goods one of our signatures is a … Continued
One of the tastiest things about winter in Ann Arbor! For over 15 years now, the Deli has kicked off the new year with our annual Pot Pie Fest. It’s a great example of how … Continued
Sign up soon for the culinary adventure of a lifetime! Feeling the urge for an exceptional new experience? Love to eat great food and sip great wine? Love to learn? Ready to do something special … Continued
Inuit insight, magic words, and bringing democracy to life every day Greenland has certainly been in the news a lot recently. While power politics can make for catchy headlines, the component of Greenland’s culture and … Continued
Another great item from French Broad Chocolate at the Candy Store The same folks whose dark chocolate we’ve all been enjoying so much in the Bakehouse’s Chocolate Cherry Bread, Chocolate Croissants, and Townie Brownies in … Continued
The “Thirteenth Apostle” from a family-run dairy in Quebec About halfway between Montreal and Quebec City is an artisan dairy that’s worth driving well out of your way to visit. The Fromagerie du Presbytère began … Continued
