Ari's Picks
Making Sauerkraut Salad for Supper
A wonderful winter recipe Soon enough, local spring produce will start showing up on our markets as spring is finally in sight for us. Before that happens, though, I want to share one of my … Continued
Author: Ari
Ari's Picks
Incredible Chocolate-Filled Egg Shells at the Candy Store
An amazing, limited-edition offering from the South of France It’s still three weeks until Easter, but given the limited nature of these exceptionally cool and super tasty confections from Provence in the South of France, … Continued
Ari's Picks
“Take Your Time” & Learning to Lean into Loss
The death of a close friend and Cornman Farms’ final season Musician Jamie Doe writes, There are moments in life for which we cannot prepare. … Reacting in all our messy humanity to the shock of a … Continued
Ari's Picks
Artisan Apricot Pins at the Roadhouse
A symbol of dignity and democracy supports Democracy Now! Last spring, I was reflecting on how much good community work in the country is still framed in negative terms. There are a lot of “antis”—all … Continued
Ari's Picks
A Positive Look at Perpetual Purpose Trusts, Three Years In
A regenerative path toward healthy, enduring organizational futures In her Sunday morning Substack, British-Turkish author Elif Shafak reflected—as so many of us are trying to do—on the uncertain state of the world. In her efforts … Continued
Ari's Picks
Anticipating the Arrival of Irish Brown Soda Bread
The country bread of Ireland emerges soon from Bakehouse ovens As we enter the final weeks of winter—still cold, with days growing longer but not yet as bright as they will be soon—I wait eagerly … Continued