This extra virgin olive oil has been named Spain’s best extra virgin olive oil in the “Fruity Mature” category (harvest 2010-2011) awarded annually by the Environmental, Rural and Marine Ministry. This prize is recognized by many experts as the most important prize awarded to olive oil producers in Spain and one of the most important world wide. A limited supply of the Marques de Valdueza are available at Zingerman’s Delicatessen, where it is on special as part of the Spring Oil Change. Watch for the new harvest to arrive in the next 2-3 weeks.

We’re super proud of BAKE! instructor Alejandro Ramon’s spot this past weekend on WXYZ Channel 7 Sunday morning news to demonstrate Zingerman’s brownie recipe on air. Great job, Alejandro!

His appearance was part of a segment about Pure Michigan: Eating Fresh and Local in the Great Lakes State cookbook, and the latest item in a line of Pure Michigan merchandise supporting the popular Pure Michigan tourism campaign.

In a feature called “Pasta Porn: 101 of America’s Most Delicious Noodle Dishes,” NY Magazine’s food publication Grub Street says of the Roadhouse: “Anyone who hits up this restaurant — associated with the cute, quirky Zingerman’s catalogue — will find a menu full of multiple macaronis and cheeses, including a pimento-cheese version and a bacon-and-pulled-pork-laden Memphis Macaroni, to name a couple”

Great news!

Zingerman’s Valentine’s Day Mail Order catalog received 3rd Place recognition in the Web Offset Association print awards competition!

This competition is dedicated to “showcasing the ‘best of the best” in the web offset print arena.'” Our award is in the “Magazines uncoated” category. We’re excitedly looking forward to receiving a framed cover and award plaque from our Arandell Corporation printing rep Lloyd Walker.

Erev Passover is Monday, April 18th

Zingerman’s Deli Complete Seder Meal (for 4)
Choose from roast beef brisket OR whole-roasted free-range chicken, with housemade golden mashed potatoes and gravy, four handmade gefilte fish, potato kugel & Passover greens, Jewish chicken broth with matzo balls, and a 6” chocolate orange passover torte made at Zingerman’s Bakehouse. $89

100% of profits of the complete seder meal for 4 goes to Food Gatherers, Washtenaw County’s food rescue program

Check out the Deli’s full Passover menu or call (734) 663-3400 to order!

This weekend, be sure to tune into WXYZ Channel 7 Sunday morning news between 8-9:30am to see BAKE! instructor Alejandro Ramon demonstrate Zingerman’s brownie recipe on air!

His appearance is part of a segment about Pure Michigan: Eating Fresh and Local in the Great Lakes State cookbook, and the latest item in a line of Pure Michigan merchandise supporting the popular Pure Michigan tourism campaign.