Author: EJ Olsen

Food

Let Zingerman’s Feed You on Passover

This post is old news. This year Passover begins Monday, April 10th 2017. View this year’s Passover menu on the Deli’s website. Zingerman’s Deli Passover Menu (2017)

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Food

Balsamic Blowout!

  Our most popular balsamics come from Vecchia Dispensa’s Roberta Pelloni and her husband Marino Tintori. Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, … Continued

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Food

From Zingerman’s to Niedlov’s

*From time to time, we share the writing of our friends and co-workers on this site. Today’s guest post comes from Zingerman’s alumnus John Sweet.  John was  Assistant Bread Manager at Zingerman’s Bakehouse from 1998-2002. … Continued

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Food

The Real Hot Pocket

*From time to time, we share the writing of our friends and co-workers on this site. Today’s guest post comes from the blog of Zingerman’s Deli staffer Maddie LaKind. Maddie’s blog is called WCcolumns. This … Continued

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Food

Remembering Daphne Zepos

This past Wednesday, Zingerman’s was honored to host the Cheesemonger’s Choice event at the Zingerman’s Events on 4th space at Kerrytown Market. The occasion was a benefit honoring the life of our friend and internationally … Continued

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