All about achaar (and Brooklyn Delhi, too, for that matter!) Achaar (uh-char) is a South Asian relish condiment. It’s often referred to as an Indian pickle or South Asian pickle, but as Chitra Agarwal, founder … Continued
We’re governing with grace… and Grace (Grace Singleton, that is!) “Is Zingerman’s still run by its founders?” you ask. That’s a great question. We’ll answer with a tale, both old and new (just like our … Continued
5 Ways to Enjoy: Tunisian Preserved Lemons What are preserved lemons? At the risk of getting a (well-deserved) eye-roll, they are exactly what they sound like—lemons that have been preserved. This salt-cured citrus is commonly … Continued
5 Ways to Enjoy: Wild Fennel Pollen Pollen So Good You’d Befriend a Bee to Get More Fennel pollen is that special, though luckily there’s no need to pal around with pollinators to try … Continued
