Jessica Harris, professor and culinary historian, will join us at Zingerman’s Roadhouse on Tuesday, January 11th, 2011 for our 6th annual African American dinner. Her recent post in the New York Times details the history of black-eyed peas on the New Year’s dinner plate and traces the rich history of this Southern staple back to […]

The latest volume from Zingerman’s co-founder Ari Weinzweig recently made the list of Top Books for Business Owners put out by Inc. Magazine. A Lapsed Anarchist’s Approach to Building a Great Business is the first volume in the new series Zingerman’s Guide to Good Leading and hit shelves in October 2010.

Read the entire Inc. article here. Lots of great books on the list!

Recently, a wonderful crew from the MSNBC show Cool Runnings came through Ann Arbor to shoot a segment on the Zingerman’s Community of Businesses and our unique model for growing locally. The videos are now online. Check out Paul Saginaw, Ari Weinzweig, Candyman Charlie Frank, Coffeemaster Allen Leibowitz and more!

Here’s an article/interview on our approach to growing a business from MSNBC. Antonio and his excellent crew came to town this fall to film a segment on us for the MSNBC show Cool Runnings. Here’s a glimpse of Antonio’s interview with Paul and Ari.

Zingerman’s co-founder Ari Weinzweig shares some thoughts about the power of a well-written, well-communicated vision in this audio interview with Yanik Silver.

In this internet broadcast you’ll hear James Beard-nominated Chef Alex Young from Zingerman’s Roadhouse on his appreciation of American foodways, his work to build Zingerman’s Cornman Farms, sourcing great meats and the elusive search for the perfect donut!