Posts by Pete Sickman-Garner:

News

Bakehouse Gets Greener with Propane Trucks

Recently, a new structure appeared in the parking lot behind Zingerman’s Bakehouse. No we didn’t open a new business. In this case, the new structure was a big propane tank and as soon as it was up, there was a steady line of our delivery trucks waiting to fuel up for their runs across Washtenaw […]

Read more »
News

Stymied by the South State Street Construction?

It’s easy to get your breads, pastries, cheeses, gelato and coffee at Zingerman’s Southside without hitting the construction on State and Ellsworth. Get on Oak Valley and take it all the way to Ellsworth. Left on Ellsworth and then another left into the Airport Plaza Industrial Park. Zingerman’s Southside is located at 3711-3723 Plaza Drive, […]

Read more »
News

We’re in a movie!

The director and writer/star of Forgetting Sarah Marshall reteam for the irreverent comedy The Five-Year Engagement. Beginning where most romantic comedies end, the new film from director Nicholas Stoller, producer Judd Apatow (Knocked Up, The 40-Year-Old Virgin) and Rodney Rothman (Get Him to the Greek) looks at what happens when an engaged couple, Jason Segel […]

Read more »
Food

Zingerman’s Celebrity Roast! Featuring Molly Stevens

One of the best things about working here is meeting all the folks who come through town for dinners, tastings, and other events. A couple weeks ago we had a room full of cheesemakers and sellers in my office (including Joe Schneider of Stichelton fame and Andy Hatch from Uplands, aka Pleasant Ridge) learning about […]

Read more »
News

A message from our friends at Food Gatherers

As a member of our online community, we have a special invitation just for you. Right now, you can enter to win one of four prizes from Zingerman’s Community of Businesses. Click here to enter. Here’s how it works: Enter the free contest by filling out our entry form. Send our eCard to friends, family […]

Read more »
Food

Fish Tales from the Deli Tin Man

Our Deli has a lot of sardine lovers and nobody is more excited about them than William Marshall. That’s a good thing because he’s usually the one who is figuring out how to get those little silver fish from their far away homes to our shelves on Detroit Street. I’m sitting down with Ari this […]

Read more »