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Ari's Picks

Potato Dill Bread from the Bakehouse

Midsummer super special bake coming up on August 4 & 5.     One of my long-time favorites from the Bakehouse, Potato Dill Bread, is making a special summer appearance this coming weekend! I figured … Continued

Ari's Picks

Looking to bring along a Taste of Zingerman’s?

A taste of Zingerman’s Bakehouse Babka could be just right More and more over the years people bring or send a Zingerman’s gift—a taste of Tree Town, it’s a terrific way to convey their own … Continued

Ari's Picks

New Yorker Onion Rolls from the Bakehouse

A Special Onion Rolls Bake for July 1st through 4th Back in the early months of 1982, Paul and I drove all over the Detroit area together, going from one bakery to another, to try … Continued

Ari's Picks

Heirloom Cornbread Waffles with Roasted Strawberry Compote

Beautiful summer brunch special running at the Roadhouse right now If you’re thinking of going out for brunch, give some thought to swinging by the Roadhouse Saturday or Sunday for delicious cornbread waffles. This dish … Continued

Ari's Picks

Peanuts, single-origin at the Roadhouse

Peanuts Farmed and sun-cured as they were a century ago Whether they’re in our heads, our homes, or our organizations, ecosystems in nature will almost always attract unto themselves. As permaculturist Toby Hemenway writes, “Life … Continued

Ari's Picks

Coffee from the Zambian Region of Kasama

Super tasty cup for the highlands of central Africa If you want something to sip while you’re savoring a slice of that really fine Rhubarb Cheesecake, the Roaster’s Pick from the Coffee Company right now … Continued