An early evening belief in the beauty of bivalves If you’re up for a bit of an ocean-based boost, between 2 and 6 pm, Monday through Friday, here you go. At Mail Order and the … Continued
Angel food cake to celebrate summer berry season A Bakehouse favorite from many years ago, it’s named after managing partner Amy Emberling’s son Jake, who’s all grown up now, and still loves this cake. It’s … Continued
Truffles, wine, hazelnuts, cheese, chocolate, and more! Looking for a life-changing adventure? Something that will provide you with marvelous memories of great food and great people that you will carry with you for the rest … Continued
Nearly 500 years of tradition makes for a great tasting coffee If you come to the Coffee Company regularly, you might well have seen a strange sort of contraption sitting off to the right of … Continued
Fried pies are the perfect pastry to take on the road! Once upon a time, about 15 years ago, we started selling pimento cheese. Back then, only a handful of folks in Ann Arbor seemed … Continued
A super-simple spring pleasure to put on your table at home today One of my favorite parts of spring eating is this amazingly simple and super delicious little “appetizer.” It’s a coming together of fresh … Continued
