Zingerman’s Creamery just won big at the 2017 American Cheese Society Judging & Competition. Our Manchester was honored with a second place award in the Soft-Ripened Cheese category. Creamery managing partner Aubrey Thomason tells us how this cheese got so good!  When I started at Zingerman’s Delicatessen in 2002, the Creamery had just opened on […]

Daphne Zepos was an advocate for traditional cheesemaking and a pivotal figure in the cheese world. She was also a friend to Zingerman’s—our co-founder Ari Weinzweig had this to say about her: “Daphne’s work to educate retailers, chefs, cheese mongers and cheese makers has contributed enormously to a huge improvement in the quality of the […]

There are currently only 740 Certified Cheese Professionals in the world, and our very own Tessie Ives-Wilson is one of them! That’s right—Tessie, the retail manager at Zingerman’s Creamery, recently took and passed the very grueling exam that the American Cheese Society offers once a year. The three-hour test includes 150 multiple choice questions about […]