Super tasty, traditional Hungarian savory strudel served up May 5-7 Cabbage Rétes (the middle one pictured above) is a favorite Hungarian flavor we discovered during our time in Budapest ten or twelve years ago. The strudel’s filling has just a few ingredients—cabbage, goose fat, salt, and pepper—but lots of flavor. Why goose fat? Geese are […]

                                          A world-class dessert handmade here in Washtenaw County Pecan pie is hardly hard to find—you’ll see one in nearly every American bakery, or at least on the menu in almost every roadside diner. The […]

We’re busy ushering in the holidays across the Zingerman’s Community of Businesses with all sorts of seasonal favorites. The Bakehouse is baking loaves of Cranberry Pecan bread and the Coffee Company is brewing up batches of Holiday Blend coffee. The Deli is mixing up their house blend of Hot Cocoa Mix. Mail Order is busy […]

A classic Hungarian “biscuit” for breakfast, lunch, or dinner Does anyone need a pogácsa? If you’re Hungarian, the answer is likely, “Yes!” While they’re little known here in the U.S., pogácsa are probably one of the most commonly served foods in Magyar culture. And if you’re not Hungarian? You still might want to have one—Mimi Sheraton lists […]