A nod to traditional German-Jewish cuisine Most American Jews—and for that matter, most Americans—are familiar with egg-enriched challah, the traditional bread baked for Sabbath and holidays. Since my family’s roots are in Eastern Europe, this was the only one I knew until I started studying food more seriously after we opened the Deli. There is, […]

We know you’ve been waiting for this, and they’re finally here: Holiday Challah!! Now through October 12, at the Bakehouse and the Deli, you’ll find challah small and large, plain and rum soaked, and of course, chocolate. Don’t forget our More Rockin’ Challah, a traditional five-strand braid topped with poppy, sesame, and anise seeds. So […]