Tag: Elizabeth Minchilli
Four flights, five days, five dairies, about twenty-five different cheeses, some friends, a lot of time in the car, and a dozen very good meals all added up to one very good trip!
At the end of last month, I had a chance to go to Reggio-Emilia to taste test Parmigiano-Reggiano. Grace Singleton, long time managing partner at the Deli and my girlfriend Tammie Gilfoyle packed our suitcases and flew out to northern Italy. There, we met up with my long time friend and very fine food writer Elizabeth Minchilli (check out her website—her blogging, her books and her food tours are all fantastic!).
We spent most of the week based in the lovely medium-sized town of Reggio-Emilia, headquarters of the Consorzio del Parmigiano Reggiano. From there, thanks to the good guidance of our Consorzio host, Simone Ficarelli, we spent three days driving back and forth across the province to taste cheese from some of the area’s best Parmigiano-Reggiano producers! We hope to have some of the results of our travels and tastings in house for you to taste some time next year! In the mean time here are some photos to whet your appetite!
—Ari
