Q&A With Gábor and Carolyn Bánfalvi
Our friends from Taste Hungary answer a few questions before they lead a Hungarian Wine Tasting this Tuesday night at Zingerman’s Roadhouse.
Read more »Our friends from Taste Hungary answer a few questions before they lead a Hungarian Wine Tasting this Tuesday night at Zingerman’s Roadhouse.
Read more »Our friends Carolyn and Gábor are coming to the Roadhouse to guide us through a tasting of the wines of Hungary. This is a rare opportunity to learn about Hungarian wines from the experts! Don’t miss it!
Read more »We count the ways in which making and eating Hungarian foods are rewarding!
Read more »The Zingerman’s Bakehouse was very pleased to welcome some of our friends from Hungary last week. Pastry chefs Augusta Auguszt and Gábor Komlós stopped by on whirlwind tour of the U.S. that included pastry shops in Chicago and New York City, among other destinations. While they were in town, they stopped into one of our […]
Read more »This fall, several of us travelled to Transylvania in search of artisanal Hungarian foods. Why visit part of Romania to learn about Hungarian traditions? Well Transylvania, was a very important part of Hungary until the Treaty of Trianon after World War I, when it was given to Romania. Transylvania played a large role in the […]
Read more »Zingerman’s Food Tours is about connecting with people and places through the food. We take a small group, settle in, and explore a cuisine and culture. We eat, we talk with the locals, and we learn directly from the artisanal food and wine producers about what they do. On our tours, you’ll go behind the […]
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