Food, Food Artisans

A Lost Profession

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  Death of a Slaughterman In Adventures of a Bacon Curer, one-named British author Maynard (“may-NARD”) mentions a no-longer-existent pig-related profession: the journeyman-curer. In early 20-century England this was the […]

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