We’re busy ushering in the holidays across the Zingerman’s Community of Businesses with all sorts of seasonal favorites. The Bakehouse is baking loaves of Cranberry Pecan bread and the Coffee Company is brewing up batches of Holiday Blend coffee. The Deli is mixing up their house blend of Hot Cocoa Mix. Mail Order is busy […]

We like to keep it fresh at Zingerman’s Deli. Every year, we update the menu, adding new items and, yes, even saying goodbye to some items—we also like to freshen up the look to reflect the evolution of the work from our fantastic design staff. This year we have a few hellos and goodbyes we […]

At Zingerman’s, we believe that delicious food and new experiences are the cure for the winter blues. That’s why we’re really excited to announce our Winter Hungarian Feast! Hosted by Zingerman’s Deli co-owner and head chef Rodger Bowser and our Hungarian friend Gábor Bánfalvi, this multi-course meal scheduled for Sunday, January 28 at the Greyline […]

When we launched our Zingerman’s Potato Chips back in February, we were pretty excited about our three varieties: Tellicherry Pepper, Grey Sea Salt, and Detroit Street Barbecue. However, it didn’t take long for us to begin fantasizing about more new and exciting flavor possibilities. In fact, Deli Managing Partner Rodger Bowser had his eye on […]

It’s National Bike Month and Commuter Challenge Month, and we’re celebrating with a fundraiser for the League of Michigan Bicyclists. All through May, you can donate to LMB by rounding up the dollar amount of your transaction at the Deli register. We also have donation boxes available. LMB is an organization near and dear to […]

At last, we have our own chips! What took us so long? Quite honestly, we don’t know, but, we think the chips we’re now making—with the help of two great companies—were worth the wait. The project first began last year, almost by accident. The holiday months are traditionally the time when Co-Managing Partner and Deli […]