Our 8th Annual Zingerman’s Camp Bacon® was one of our best yet! Hundreds of campers came to Ann Arbor for five days of bacon-centric events last week, which kicked off with our Film Festival and sizzled to the end with a family-friendly Street Fair. In between, there was also a Bacon Beautiful music event, bacon […]

While bacon is definitely at the center of Camp Bacon, people from all over the country flock to our annual pork-centric event to hear from our amazing speakers! And this year, we’re presenting one of the best lineups of special guests. We have journalists, food artisans, chefs, filmmakers and more coming to share their wisdom, […]

Based in Missouri, Burgers’ Smokehouse is a four-generations-deep family business that’s been specializing in pork since 1952 (that’s the official date, but the family’s patriarch E.M. Burger, a farmer, began selling hams on the side in the 1920s). You might have read about the company in Zingerman’s Guide to Better Bacon, where Ari professed a […]