Agriculture, Deli

Edible Landscape: Basil, Beans, Tomatoes and Peppers!

One of my favorite things about gardening is the sense of accomplishment I get when I see the growth of the plants as the buds and flowers form, and we have the chance to start harvesting. We got a bit of a late start this year with the Deli’s edible landscape, but we’ve already picked […]

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The Return of Austria’s Rebel Farmer

Chef Alex welcomes Austria’s “Rebel Farmer” Sepp Holzer to the Zingerman’s Roadhouse for a very special dinner and lecture, Wednesday, April 3 at 7:00 p.m. Sepp Holzer is an interesting fellow. He grew up in a traditional Austrian farming family, and in 1962, he took over the running of his parents’ mountain farm business. After […]

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