Food, Food Artisans

Balsamic Blowout!

  Our most popular balsamics come from Vecchia Dispensa‚Äôs Roberta Pelloni and her husband Marino Tintori. Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, they make a range of great vinegars. Although Americans tend to gravitate toward sweet, caramel-flavored balsamics, Marino is quick to […]

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