NYT writer Eric Kim and award-winning author Matt Rodbard come to Miss Kim On Tuesday, April 30, Ji Hye and the Miss Kim crew will be hosting a pair of nationally known food writers! Together, they will put together a marvelous meal that will almost certainly sell out! I figured I’d give you the heads […]

Warning: this news may increase your need for a nosh! Zingerman’s aesthetic is instantly recognizable and well-known here in Ann Arbor and across the country, due to our unique use of hand-painted images gracing the windows of our flagship Deli, the walls of Zingerman’s Roadhouse, the pages of our catalog, and beyond. It’s all thanks […]

Hungarian Cinnamon Swirl Bread from the Bakehouse One of the best things I’ve gleaned from working with the organizational ecosystem metaphor over the last few years is the reminder that everything impacts everything else. Which, in turn, I’ve been reminded of again by the arrival in the ZCoB of the Vermont Creamery Cultured Butter (now available […]

Cafes, croissants, wonderful wines, and a plethora of great third places Wondering about a really special Mother’s or Father’s Day gift? Ready to break the mold and take a magical trip to Paris to taste great food and wine for a week this spring? The Zingerman’s Food Tour to Paris could well be just the […]

The Coffee Blend Creating a Buzz Around the Zingerman’s Community Roadhouse Joe Coffee is the house brew at Zingerman’s Roadhouse, specially created by Zingerman’s Coffee Company for the Roadhouse’s 2003 opening. (Are you new to Zingerman’s? The Roadhouse is our full-service restaurant and bar on Ann Arbor’s west side, known for its mac and cheese, […]

The country bread of Ireland emerges from the Bakehouse ovens I love this bread, its history, and the fact that we make such a fine, great-tasting, traditional version of it. I have such an affinity that I’m always anxious for it to arrive from the Bakehouse ovens in the ten days before St. Patrick’s Day. […]