We’re making our own syrup!

That’s right, the very talented and creative folks at the Zingerman’s Roadhouse have developed a nice selection of syrups made from real, fresh ingredients without any preservatives. What you taste is the actually flavor of the ingredients!

The syrups are made in small batches to ensure freshness and a full, rich flavor. They’re great for coffee, or any other drink requiring the use of flavored syrup. Perhaps as a refreshing treat over shaved ice? An interesting new cocktail? The possibilities are only limited by our (and your!) imaginations! We’d love to hear your suggestions, so please ask for a taste!

All of our syrups start with all-natural flavors (almonds, vanilla, etc.), which are infused in heated simple syrup, then bottled in recycled, sterilized wine bottles. Here’s a list of our first batch of syrups:

• Almond: Made from real toasted almonds, this syrup is set aside to rest for a week to allow flavors to mature.
• Vanilla: Made from real vanilla beans, this syrup is set aside to rest for a week to allow flavors to mature.
• Hazelnut: Made from the same delicious Hazelnut paste used to make “Nutella.”
• Caramel: A traditional caramel made from lots of sugar, heavy cream and real farm butter. This is rich, creamy syrup that tastes like an old-fashioned candy shop!
• Sugar Free Vanilla: Made using Truvia sweetener, a non-sugar alternative using the same great vanilla beans.

  Please note: The Roadhouse will continue to carry Monin’s Sugar Free Caramel for those guests who prefer this item.

Please stop by and try our new syrups! We’d love to hear what you think!