Camp Bacon, Food, Food Artisans, Food Tours

Get a Fresh Taste of Detroit with Zingerman’s Food Tours and Camp Bacon

Detroit’s food scene has been enjoying the national spotlight as of late, and for good reason: there’s so much going on. And we want to show you around! Camp Bacon is hitting the road with Zingerman’s Food Tours again on June 2 for a high-energy jaunt through Detroit’s markets, kitchens and breweries. Our food adventurers will go behind the scenes to meet the chefs and taste-makers at the heart of the Motor City’s vibrant, rapidly evolving food culture.

If you’re hungry to explore Detroit and understand more about this amazing rebirth through food, join us.

Here are some details of our journey:

  • Visit Eastern Market, Detroit’s historical food hub and ground zero for the urban farm-to-table movement, as well as street art, and entry to the Dequindre Cut Greenway.
  • Learn about the Market’s history and its current role in revitalizing Detroit’s food economy and business growth. We’ll snack on Supino’s excellent pizza and then hike around the Market, to experience the vibe and street art.
  • Examine Detroit’s history, architecture and new growth, land use and development as we journey through the streets of Detroit to Wright and Co in the stunningly refurbished Wright-Kay Jewelry building. We’ll be joined by Chef Marc Djozlija as we enjoy his take on a pork-a-licious small plate and cocktail.
  • Next is Corktown, a vibrant urban center of breweries, distilleries and food experiences.
  • Our final stop is (revolver), the hottest pop-up in Detroit, for a full-on porky snout-to-tail dinner and drinks with Chef Peter Dalinowsky and a secret chef.

Reserve your spot here. Price ($295 per person) includes all food, drink, guides, and transportation. The tour, which takes place June 2, 2017 from 12:00-9:30 pm, will be on luxury private bus, starting and returning to Zingerman’s Roadhouse in Ann Arbor. Have questions? Give us a call at 734-775-1037.