“Red Truffles” from Northern Italy
Powerfully good Piemontese cherry peppers stuffed with anchovies and capers I will say without hesitation, these cherry peppers stuffed with anchovies are truly one of the most terrific things I’ve ever eaten. Food writer Faith Willinger refers to these as “red truffles,” which I think is an appropriate description—they’re almost as hard to find, similarly shaped, and […]
Read more »
Zingerman’s Art for Sale