Food
Chopped Liver Stories
Part Three It never enters into my mind that chopped liver should be made from anything other than chicken livers. I guess it’s because that’s all my grandmother ever used. Beef liver… I don’t know. … Continued
Blog
Food
Chopped Liver Stories
Part Two I can’t understand why people are so down on liver, especially on chopped liver. I take their rejection of it personally. I want to shout at them: “I’ll bet you’ve never even really … Continued
Food
Chopped Liver Stories
Part One It’s nearly twenty years now since I wrote this essay. I think it was a year or so after my grandmother, Belle Perlis, passed away. Writing is one of the best ways I’ve … Continued
Food
Let Zingerman’s Feed You on Passover
This post is old news. This year Passover begins Monday, April 10th 2017. View this year’s Passover menu on the Deli’s website. Zingerman’s Deli Passover Menu (2017)
Food
Balsamic Blowout!
Our most popular balsamics come from Vecchia Dispensa’s Roberta Pelloni and her husband Marino Tintori. Working just off the historic square in the center of the old town of Castelvetro, southwest of Modena, Italy, … Continued
Food
From Zingerman’s to Niedlov’s
*From time to time, we share the writing of our friends and co-workers on this site. Today’s guest post comes from Zingerman’s alumnus John Sweet. John was Assistant Bread Manager at Zingerman’s Bakehouse from 1998-2002. … Continued