Skip to content

Blog

Food

Toni Tipton-Martin at Zingerman’s

This past week, the Zingerman’s Community of Businesses was very pleased to welcome author Toni Tipton-Martin to events at the Roadhouse and ZingTrain. Toni is an award-winning journalist, founder of the Jemima Code Project, and … Continued

Food

New Product Tasting

Each month, packages from across the U.S. and around the world find their way to a small room across the street from the Deli.  The bundles contain olive oil, chocolate, mustard, jam, crackers, and cookies, … Continued

Food

Award-winning author Toni Tipton-Martin speaks at ZingTrain benefit

This coming Wednesday, January 23rd at 7pm, Award-Winning author of the Jemima Code, Toni Tipton-Martin, will give a presentation with Zingerman’s co-founder Ari Weinzweig entitled Deliciousness and Diversity at the ZingTrain facility located on our … Continued

Food

An Interview with Toni Tipton-Martin

I first met Toni Tipton-Martin nearly ten years ago at the Southern Foodways Alliance’s annual symposium in Oxford, Mississippi. At the time Toni was the President of the board and I was just getting to … Continued

Food

Hungarian Flodni at the Bakehouse

While very few people in Ann Arbor will have heard of flodni, in Budapest their acclaim probably couldn’t be much bigger. During our visit to Hungary’s capital city last year, I’d have to say that … Continued

Food

Hungarian Kifli cookies at the Bakehouse

I wrote about these incredible little cookies in the last newsletter, but they’re so good that I’m bringing them back. Each time I taste them I like them even better than the last. Slightly crumbly, … Continued