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Good Food

Have You Had Your Confection Consultation?

Surrender to the Sweet Spell of Allison Schraf and Zingerman’s Candy Store I was thrilled to meet Candy Store manager Allison Schraf at Zingerman’s Coffee Company for some morning caffeine and a chat about what … Continued

Ari's Picks

Fried Hand Pies at the Roadshow (Made by the Bakehouse)

Fried pies are the perfect pastry to take on the road! Once upon a time, about 15 years ago, we started selling pimento cheese. Back then, only a handful of folks in Ann Arbor seemed … Continued

Ari's Picks

Fresh Radishes, Cultured Butter, Country Miche & Fleur de Sel

A super-simple spring pleasure to put on your table at home today One of my favorite parts of spring eating is this amazingly simple and super delicious little “appetizer.” It’s a coming together of fresh … Continued

Ari's Picks

Bernardo Conticelli Comes to Town

A taste of Zingerman’s Food Tours here in the ZCoB! If you’ve ever found yourself considering the idea of signing up for one of those amaZing Zingerman’s Food Tours, but haven’t yet decided to do … Continued

Ari's Picks

“Caviar of the South” at the Coffee Company

Totally tasty toast with pimento cheese, black pepper, and olive oil! It’s not a well-known fact, but I’m pretty sure that one of the most delicious ways to have breakfast or lunch in the ZCoB … Continued

Good Food

One of the World’s Top Jewish Food Experts Visits Zingerman’s

An Interview with Joan Nathan Meet Joan Nathan, world-renowned authority on Jewish cooking, James Beard and IACP award-winning author of 11 cookbooks, New York Times and Tablet Magazine contributor, star of the PBS television series … Continued