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You Really Can Make a Difference
November and December are the season of giving for many folks in the Ann Arbor area and beyond. Here at Zingerman’s, we see every month as an opportunity to give back to our community. We … Continued
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Ari's Picks
Marqués de Valdueza Reserva Vinegar at the Deli
Amazing vinegar from a 500-year-old family estate in western Spain If rare, sweet-sour, super-aged vinegars are your thing, like they are mine, you’ll want to grab a bottle or two of this special new arrival … Continued
Ari's Picks
Tunisian-style Octo-cous Stew to Make at Home
Comfort food from the Southern Mediterranean This is one of my favorite dishes of all time—octopus, couscous, harissa, and beans simmered together to make a wonderfully delicious stew. I hadn’t thought much about it of … Continued
Ari's Picks
Even-More-Buttery Palmier from the Bakehouse
The flakiest bite of butter and sugar you’re ever gonna eat You can add the Bakehouse’s beautiful and delicious Palmier to the ever-growing list of pastries being enhanced by the recent addition of Vermont Creamery’s … Continued
Ari's Picks
If You’re in the Song, Keep Playing
A caring reflection on a curious question This all began, as so many good learnings are wont to do, with a question. Last week I was talking for a while to Sarah Harris, the musician … Continued
Featured
A Delicious Accident: How Abra Berens Found Her Way to Zingerman’s
Plus a box of her favorite things (raindrops on roses not included) There’s a saying that “life is what happens when you’re busy making other plans,” and that’s exactly how Abra Berens found her way … Continued