An Interview with Joan Nathan Meet Joan Nathan, world-renowned authority on Jewish cooking, James Beard and IACP award-winning author of 11 cookbooks, New York Times and Tablet Magazine contributor, star of the PBS television series … Continued
A beautiful and delicious bread to brighten your day One of my all-time favorite Bakehouse breads will be available this coming weekend, May 3 and 4, at the Bakeshop and Deli! Feel free to order … Continued
NYT writer Eric Kim and award-winning author Matt Rodbard come to Miss Kim On Tuesday, April 30, Ji Hye and the Miss Kim crew will be hosting a pair of nationally known food writers! Together, … Continued
Warning: this news may increase your need for a nosh! Zingerman’s aesthetic is instantly recognizable and well-known here in Ann Arbor and across the country, due to our unique use of hand-painted images gracing the … Continued
Hungarian Cinnamon Swirl Bread from the Bakehouse One of the best things I’ve gleaned from working with the organizational ecosystem metaphor over the last few years is the reminder that everything impacts everything else. Which, … Continued
Cafes, croissants, wonderful wines, and a plethora of great third places Wondering about a really special Mother’s or Father’s Day gift? Ready to break the mold and take a magical trip to Paris to taste … Continued
