Pepper-spiced deep-fried maitake make for some marvelous eating! One of my favorite new foods in the ZCoB over the last few years, these chicken-fried mushrooms are more than worth making a trip across town to … Continued
Paying homage to one of Ann Arbor’s great historical leaders On Monday, April 7, 1975, as Irina Ratushinskaya approached the end of her third year as a university student in Kyiv, Albert Wheeler was elected … Continued
A light touch of citrus to sweeten a winter day This stuff is super! Light, refreshing, bright, delicate, and delicious. In the dark dog days of winter, we can all use a bit of brightness—this … Continued
When dairy deliciousness and doing the right thing come together While the country seems suffused in controversy on any number of social issues, here’s a cause that could bring anyone who loves great food into … Continued
A Southern Italian Twist on a Korean Classic Since we opened the Deli in 1982, we have focused on making full-flavored, traditional food. In the context of Sōetsu Yanagi’s writing, they are foods that are all about … Continued
Tasty and terrific with vegan vanilla ermine frosting The Bakehouse team has unveiled a newly created vegan chocolate cake! That’s right—lots of flavor and verifiably vegan! Ermine frosting may be new to most 21st-century Americans, … Continued
