An easy-to-make, excellent-to-eat taste of the southern Mediterranean One of my favorite evening meals, this is a simple dish that I learned in Tunisia when I first went to visit my friends Majid and Onsa … Continued
Little Kim Comes to Kerrytown There’s exciting news on the Zingerman’s Community of Businesses (ZCoB) front! Little Kim, Miss Kim’s smaller, vegetarian sister, is now officially open! A new Zingerman’s space calls for space on … Continued
An easy-to-make and really delicious morning repast Here’s a delicious morning meal that I tried out a few months ago—super tasty and under 10 minutes to make! When I first had the thought, I doubted … Continued
A wonderful dish to bring to summer picnics The great 20th-century American author Wallace Stegner said, “Tell me where you’re from and I’ll tell you who you are.” In the spirit of Stegner’s statement, I … Continued
Wednesday and Saturdays only, and only at the Bakehouse! The Big O Oatmeal Raisin Cookies have long been one of my favorite Bakehouse products. We take organic oats, sweeten them with Michigan maple syrup, and stud … Continued
Orange and chocolate come together to make something super special If you like orange and chocolate, this exceptional bar from my good friend Shawn Askinosie and the crew at Askinosie Chocolate is an awesome option! … Continued
