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A Very Fine Vegetarian Thanksgiving Meal Kit

Miss Kim and Samesa offer a marvelous meatless meal While turkey is the default for Thanksgiving dinners, a significant number of Americans don’t eat it. Though this history is rarely told, the U.S. has a … Continued

Food

Cranberry Pecan Bread from the Bakehouse

A whole lot of tasty holiday eating Brad Hedeman, skilled marketing manager at Mail Order and wonderful writer, says that this loaf is the “kissing cousin to our extremely popular Pecan Raisin Bread.” Over half a … Continued

Food

Incredibly Delicious Dates from California

Medjool dates from Rancho Meladuco in the Coachella Valley In the desert, the sight of a date palm is almost always an indicator that an oasis is at hand. Freshwater and ripe dates have always … Continued

Art

Why Worry Won’t Work

And how to help work past it I’m writing this the week before Election Day. This will be published November 4—a day after. Whether the exact outcome will be clear Wednesday when we send this … Continued

Ari's Picks

Trea Wildflower Honey from Greece

A culinary gift from the island of Thasos Here’s an awesome way to lighten and brighten your day. Toast a slice of good bread from the Bakehouse—I’m really high right now on the True North. Pour … Continued

Food

First Flush Darjeeling 2019 from the Jungpana Estate

One of my favorite teas has just arrived in Ann Arbor As we enter the final quarter of a year that’s clearly been a rather difficult one for everyone, here’s a small thing that’s been … Continued