
L’Etivaz Cheese at the Deli
A well-aged, hard-to-get mountain cheese from the Swiss Alpage I first stumbled on L’Etivaz in the summer of 1994 on a cheese hunting trip to the Alps with my friends Randolph Hodgson from Neals Yard Dairy and Daphne Zepos. At the time, none of us had ever heard of it. We found it by accident—a […]
Read more »
Twitter