Food Artisans
Looking Back at the Parma Farmhouse Dinner
Our dinner celebrating Pio Tosini Prosciutto di Parma was a great success!
Our dinner celebrating Pio Tosini Prosciutto di Parma was a great success!
Check this space each week for information on what’s going on in the Zingerman’s Community of Businesses.
Random Znapshots of the Zingerman’s Community of Businesses.
Award ceremony will take place at the University of Michigan’s Rackham Auditorium on April 17th.
Check this space each week for information on what’s going on in the Zingerman’s Community of Businesses.
Bakehouse managing partner Frank Carollo talks bread flour.