Posts by Jillian Downey:

Food

Tomatillo Salsa Verde Recipe

I like to grow a few new fruits or vegetables in my garden each year; this year I planted two tomatillos. The plants are abundant to say the least; I’m about to have a lot of tomatillos! So I’ve started making salsa verde. It’s delicious with tortilla chips, and I’m sure would go well with […]

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Food

A Visit to the Empire of Artisanal Chocolate

Jillian: “Hello Mimi? This is Jillian from Zingerman’s Food Tours, I just wanted to let you know we’ll be arriving at your chocolate store in about half an hour.” Mimi: “Wonderful, I’ll have dark-chocolate hot chocolate ready for you. Would you like fresh whipped cream with it?” Now that’s my kind of conversation. Two weekends […]

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Food

Tuscan culinary herbs from the source

Herbs are among the first things to pop up in spring in my garden here in Ann Arbor. This winter was mild enough that the parsley came back, and is now a foot high and bushy with shiny leaves. The lavender is putting out new leaves, the peppermint is too, and even the rosemary survived […]

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