I haven’t been to Korea in summer since I moved away when I was 13. Our summer break was about 6-7 weeks long – I can’t recall exactly. Around that time my Dad usually got a week off work as well and we’d go on a family vacance – that’s what we called family vacations in Korea. […]

Have you ever tried bibimbob? Though there’s a number of different styles, they all feature a bed of rice, fresh local ingredients, and flavorful sauce. It’s the perfect cuisine to see how varied and unique regional Korean food is. Each region takes what is available locally and seasonally and puts its own stamp on it. […]