Author: Natasha Mason

BAKE!

Meet the Baker Who Inspired Two Delicious Bakehouse Pastries

It’s not every day you have a pastry named after you. And it is definitely not everyday you have TWO pastries named after you. Unless you work at Zingerman’s Bakehouse. ong time baker, Patti Weaks, … Continued

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Bakehouse

Paesano: Our Holey-est Bread

If there is one thing I have learned here in the ZCoB (Zingerman’s Community of Businesses), it is not to judge a food by its cover (or, in this case, a bread by its crust). … Continued

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