It’s early September. You’re walking down the narrow, cobbled streets of a small town in southwestern France. The cool breeze carries a whiff of the ocean, not more than a few miles away. The tall, … Continued
Langós (lon-gohsh), a deep-fried flat bread eaten with a variety of toppings like sour cream and dill or cheese and ham, is Hungary’s most popular street food. Who doesn’t love fried dough? Hungarians certainly do. … Continued
One of the best things about working here is meeting all the folks who come through town for dinners, tastings, and other events. A couple weeks ago we had a room full of cheesemakers and … Continued
Made of layers of light vanilla cake, chocolate butter cream and garnished with caramel slices, Dobos Torta or Dobosh Torta was created in 1887 by renowned Hungarian chef József Dobos at the height of the … Continued
Right now, I’m sitting in a room with some of my heroes of the cheese world but they’re not talking about cheese. They’re talking about finance. When the cheese crazed food nut in me is … Continued
Our Deli has a lot of sardine lovers and nobody is more excited about them than William Marshall. That’s a good thing because he’s usually the one who is figuring out how to get those … Continued
