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Food

More Ways to Serve Cheese

What cheeses should you get for a cheese course? Until a few years ago I’d answer that question with what I’d learned as an event caterer. Go with a variety: a young soft cheese, an … Continued

Food

Citrus Salad with Olive Oil and Marash Red Pepper

It’s high citrus season. This is the time of the year oranges, grapefruits and their cousins are at their best. You can really smell them from the outside — scratch and sniff the rind for … Continued

Food

Our Quest for Local Flour

Here at BAKE! and next door at Zingerman’s Bakehouse, we work with wheat every day. Flour is one of our most important ingredients. We often talk about how it feels in our hands, how it … Continued

Food

Leftover Pasta Tips

It’s not hard to make leftovers into an ultra-tasty pasta dish. If you have anything from a couple odds and ends to a large, frightening buffet lurking in your crisper—it doesn’t matter. Last night I … Continued

Food

January/February 2012 Newsletter

Interior Nl Jan-feb 2012 Final Web

Food

Gelato Cocktails!

New Year’s Eve is one of the single best nights of the year to try out a new cocktail or two, and there are some very interesting things you can do with gelato and various … Continued